New Orleans Roast facility is located near the city's historic French Quarter. All of New Orleans Roast coffees are produced with a computer controlled drum roaster utilizing an indirect heat method that results in a more uniform heat and a consistently superior product. New Orleans Roast coffees are packaged on-site the same day they are roasted to lock-in freshness.

New Orleans Roast practices a Just In Time method of production which translates into fresher product at an unprecedented price to value relationship. From procuring to receiving to production to shipping to delivery the components are seamlessly linked to ensure remarkable efficiency output. In a statement, New Orleans Roast is a consumer focused organization whose understanding of bringing coffee to the marketplace has and will continue to shift industry paradigms. New Orleans Roast embodies the practices of an artisan roaster while taking personally every "sip".

To ensure the Roasting Facility is functioning in direct accord with NSF standards, New Orleans Roast has retained it's author's namesake -NSF- Cook & Thurber. New Orleans Roast practices strict protocols regarding food quality and safety measures. Retains are collected and stored with every batch run so that skilled professionals can make certain each run reflects sensory benchmarks standards. Lot numbers are affixed to and retains inventoried with every coffee sack, batch run and finished product for the duration of the product shelf life (120 to 140 days).