New Orleans Roast is guided by an experienced team with a successful background in food service operations. Our "Brew Crew" included experts in:

*Sales & Marketing
*Quality Assurance
*Research & Development
*Culinary & Food Science
*Risk Management
*Coffee Training

New Orleans Roast is comprised of numerous skilled professionals whose experiences and respective personalities have created a refreshingly unique organization. Culture is the foundation of our organization through which effective strategy is streamed. In the end, the objective is to identify and answer the needs of our customers while satisfying the palates of its consumers.
Quality and Consistency = New Orleans Roast

The "PJ" in our name stands for Phyllis Jordan, our founder, who opened her first coffee house over two decades ago. She's one of the pioneers of gourmet coffee - her idea: to create unique coffee blends and roast the beans in small batches - the same way we do it today in our roasting facility not far from Bourbon Street.